I Like to recommend adjusting the taste by adding mentsuyu or soy sauce and mirin right into your broth, but as talked about before while in the udon segment, seasoning the broth with salt and pepper immediately after serving is likewise an option. ร้านชาบูบุฟเฟต์ที่มาแรงที่สุดในตอนนี้ Alright, they’re not technically toppings, but