Khichu Is a popular Gujarati snack or side dish. Topped with a bit oil and methi masala, it is probably the least difficult Indian snacks recipes. It truly is traditionally used to make papad.  You could potentially even serve it as being a scrumptious appetizer. The preferred desserts in India https://ethnicindiangrocer.com.au/product/r-g-groc-kishmish-sultana-200gm/