Natural vanillin is an organic compound primarily responsible for the characteristic aroma and flavor of vanilla. It is naturally found in vanilla beans derived from the Vanilla planifolia orchid, mainly cultivated in Madagascar, Mexico, and Tahiti. Unlike synthetic vanillin, which is commonly derived from guaiacol or lignin (a byproduct of wood pulp), natural vanillin is extracted th... https://www.emergenresearch.com/industry-report/natural-vanillin-market