食牌頂手 is a commonly used term in Cantonese-speaking regions, especially in Hong Kong, that refers to taking over an existing business together with its operating license. This concept is popular among entrepreneurs who want to start a business quickly without applying for a brand-new license. 食牌頂手 helps reduce setup time, lowers administrative hurdles, and allows new owners to ... https://www.bbasia.net/restaurant-license