Shusui: Shusui Memiliki tubuh biru dengan sisik yang terlihat seperti sisik berkilau dan pola merah yang terdistribusi di atas tubuh. These carp were well-known for their tasty flavor. Because the Meiji period, Yamatogoi have been introduced into lakes and rivers during Japan, leading to genetic contamination with indigenous carp and https://www.propanraya.com/cara-merawat-ikan-koi-agar-tetap-sehat-dan-indah-di-kolam-rumah