Nimbu Pani Or Shikanji is an uncomplicated and refreshing well-liked Indian consume made by mixing lemon juice, sugar, black salt, and spices for instance roasted cumin powder with water. The most effective desserts or mithai served for the duration of Indian festivals like Diwali, Navratri, Holi, Ramzan and yuletide or https://ethnicindiangrocer.com.au/category/ujala/